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Asparagus Season

Food and Produce Add comments

Date: April 28, 2007

Asparagus is ready in the Vale of Evesham. Crisp, tasty asparagus stems are ready to be bundled, steamed,drizzled with melted butter and served simply at all the local pubs and restaurants. There is nothing like it and because the season is so short make sure that you get your fill. We have our own small […]

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Asparagus Season


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